Rotisserie Chicken with Lemon and Herb - In BBQGuys.com

Rotisserie Chicken with Lemon and Herb - In BBQGuys.com On YouTube.

In response to his requests for subscriber information, prepares Chief Tony lemon and herbs, rotisserie chicken to its Lynx gas grill. The ingredients and procedures are as follows: Ingredients: Chicken fryers young (3.5-4LB) 1-2 EA-4 TBL extra virgin olive oil extra virgin olive oil 5 TBL-yellow onions (medium size) 2 green pepper 1 2 ribs of celery EA-EA-EA EA-5 cloves of garlic, lemon juice 1 whole lemon rosemary (fresh) 4 sprigs of thyme (fresh) 4 sprigs of thyme (dried) 1 teaspoon paprika 1-TBL oregano ( dry)1 teaspoon crushed red pepper 1 teaspoon granulated sugar 1.5 teaspoon lemon zest 1 whole lemon Method: Combine and mix paprika, salt, dried thyme, oregano, sugar, chili powder, 2 sprigs of rosemary (chopped), 5 TBL olive oil, lemon juice and lemon peel. Next coat the chicken thoroughly inside and out under the skin, with 4 TBL of olive oil. Now, chop coarsely and set aside, put your onions, peppers, garlic and celery. At this point you are ready forthe fun part, you rub the chicken inside and out, and under the skin with herbs, lemon juice and oil mixture. Once coated, stuff the chicken with vegetables and chopped 1 sprig of rosemary and 2 sprigs of thyme into each bird. Want full of chickens, you truss the chicken (Chef Tony has a video mode on this issue on our site BBQGuys.com) firmly with vegetables and spices to avoid falling off. Once the chicken and a truss is placed on the rotisserie grill...

Tags: lemon, and, herb, rotisserie, chicken, on, lynx, gas, grill, recipe, video, barbecue, barbeque, bbq, bbqguys, grilling, infrared, ceramic, burner, howto, how, to, truss, bird, rotiss, cooking, outdoor, entertaining, kitchen, patio, stainless, steel, smoker, tips, tricks, recipes, chef, Tony, Matassa, you, tube, videos

Polaroid Portable Dvd Player residential ice maker machine summer clearance men watches