Meco 5030 Electric Grill and Combination Water Smoker Specifications No more tending the coals every hour when smoking meats; Meco's Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there's no messy oven mitt to clean afterward! --Brian Olson
# List Price : $18.99
# Offer Price : $10.95
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Taylor 9842 Commercial Waterproof Digital Thermometer
Flat-Edged Dial Safe-T-Guard Thermometer with Antimicrobial Sleeve. Special additive in the sleeve material inhibits bacterial and fungal growth. Thermometer is waterproof for dependable use in kitchen or lab environments. Field calibratable. Auto-off feature saves on battery life.
Water-proof thermometer displays an easy-to-read 4-digit LCD readout on a 1-inch dial
5-inch stainless-steel stem stores in an antibacterial storage and carrying sleeve
Temperature range is from -40 to 450 degrees F, and -40 to 230 degrees C
The NSF-listed thermometer uses a watch battery for power; on/off button protects the life of the battery
Measures 5-3/4 inches long and comes backed by a 1-year warranty
Emergency Food Reserves - Prepare for Free - Window is Closing! On YouTube.
www.jobs.myefoods.com If you are looking for extra income or just a way to add to your food reserves then this is the ONLY way you can do it for VideoDescription. I have paid off my food reserves and it feels great. If you want to do the same let me know.
Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker
The Outlaw offers more cooking area that just about any grill on the market. Over 1,000 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves.
Heavy Gauge Steel Construction and Double Bottom for Years of Use
Airtight Flanged Hood with Heat Gauge
Cast Iron Grates Provide Even Heat and Locks In Flavor
1065 Sq In Total Cooking Area (725" Main Grill + 340" Warming Rack)
Adjustable Fire Grate for Easy Clean Up and Heat Control
outdoorkitchensgeorgiasouthcarolina.com Have you get the everyday serving regarding nutritional N nowadays? Sunlight gives that obviously plus a cooking area at night partitions of your property offers you the opportunity acquire exterior each day (if you are trapped in a business office regarding 8-10 several hours or maybe more). Enjoy a bit of music, breathing strong the fresh oxygen and also loosen up.Outdoor kitchens include become a large interest on lower suggests. Precisely the understanding of packing anything exterior for supper to consume a wonderful morning is just too big very much to figure to help think in relation to. It merely appears to be quicker to feed on in and also gaze out of the windows such as a baby anticipating the varsity bell to help engagement ring. A outdoor cooking area gives the many gadgets and also conveniences connected with an indoors cooking area and many more. Absolutely nothing is additional splendidly over a trendy snap using a summer months nights, experienced by means of family. An outdoor cooking area is definitely practical spring season to help the autumn months and all of anytime in many drier geographic destinations. Putting that bedroom is not difficult, this minimum amount qualification is usually a excellent grill plus a lumber getting rid of your oven. Utilizing the bbq when your core place, do the job any room concerning this. Putting cabinetry regarding hard drive, icebox, torpedo, pieces of furniture when your ...
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BARBACOASLUNA.COM - Brick pork oven - Lechonera On YouTube.
This is the same outdoor cooking area in the other video at Palmas del Mar, in this video the brick oven has the Rotisserie for pig cooking. If you saw the other video, this oven can be used as a bbq grill with special grill system created by Angel Luis Luna. This oven works with charcoal but we can disign it with gas burners also. For more information go to our website www.barbacoasluna.com. We can build one for you in Puerto Rico or in the USA. Call (787)455-2114
This extra large barbeque basting mop features a chili pepper design in the bristles which is designed to hold up to 30% more sauce for a quick basting. Silicone bristles are heat resistant to 446F.
Add more flavor to your outdoor living with our gourmet grilling woods. Pecan wood has a pungent, smoky, bacon-like flavor that's similar to hickory, but not as strong. It's perfect for that beautiful golden-brown turkey, or you can try them with other poultry products, game birds or pork.
All Natural - No Chemicals
This gourmet cooking wood is harvested from forest trees. This product is not from orchard-based woods that have been or have the potential to be sprayed or growth enhanced with chemicals, which can be transferred to food.
Picnic at Ascot Hamptons Ultimate Picnic Backpack for Four with Blanket, Olive. Overview
Hamptons Picnic Backpack for two with blanket. Comes equipped as shown. Features unique cotton tweed outer fabric and upscale napkin/plate combination. Features: Designer cotton tweed fabric with canvas accents Matching plates and napkins Extra front storage compartment Exclusive leather trim Custom antique brass accents Signature contrast detailing on all straps Insulated detachable wine pouch Thermal Shield insulated cooler section.
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The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made from cedar and are used in a similar way as cedar planks. Like a plank, the cedar wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps.
From grilling expert, Elizabeth Karmel, a set of 8 thin cedar wood wraps for grilling fish, shellfish, pork, poultry, beef, and more
Made of all-natural, organic American wood from sustainable forests; designed for individual servings
Adds a delicious and distinctive wood smoke flavor; keeps food moist and juicy; recipes included
Great for cooking and for presentation on the table; pre-soak to prevent burning
